Set Menu

Set Menu

-To Begin-

Soup Of The Moment
Served with brown bread
Murph’s Caesar Salad
Seasonal leaves with bacon lardons and Caesar dressing
Duo of Seasonal Melon
Served with a raspberry and mango coulis
Murph’s Garlic Mushrooms
Mesculin leaves and homemade garlic mayo
Moroccan Lamb and Pork Parcels
Lemon and Mango Salad
Murph’s Famous Chicken Wings
Spiced Rubbed Chicken Wings, Blue Cheese Dip, Celery Stick.
Deep Fried Brie
Panko Crumb, Red Onion, & Berry Compote, Beetroot, Radish Salad


Escalope of Cajun Chicken
Topped with sundried tomato salsa and mozzarella glaze, on a bed of crisp diced potato,
with a pesto cream sauce
Traditional Fish & Chips
Vegetarian Tortellini
in a sun-dried tomato & basil cream sauce
Parmesan Crusted Chicken
sundried tomato infused garlic potato, plum sauce
Angus Steak Burger
Served with hand-cut fries, topped with mushrooms, onions cheese, bacon and French fried onion rings
Slow Cooked Silverhill Half Duck
Oriental Stir fry vegetables, plum sauce; supplement €7.95
10 Oz Sirloin Steak Prime Irish Beef
Sautéed Mushrooms & Onions, Cognac Peppercorn Cream Sauce; supplement € 7.95

All the above main courses are served with new potatoes, chips and a selection of vegetables.

-To Finish-

Apple Pie
Served warm with vanilla ice-cream
Laced with sherry and fruit with a custard and cream topping
Selection of Ice-Cream
Served with fruit coulis
Murph’s Cheesecake
Served with toffee sauce & fresh cream
Bannoffi Pie
Served with ice-cream and cream
Murph’s Chocolate Brownie
Chocolate Sauce, Vanilla Ice cream

Tea or Coffee

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