Christmas Menus 2019

2 or 3 Course

Christmas Lunch menu

Available Monday to Saturday
from 12 – 4pm

Running until 23rd December
Booking Essential

-To Begin-

Cream Of Vegetable Soup with Brown Bread (CO)

Deep Fried Seeded Brie, mesclun leaves, Cranberry Compote (CO)

Duo of Seasonal Melon served with Raspberry & Mango Coulis(CO)

Murph’s Caesar Salad on a bed of Seasonal Leaves, Bacon Lardoons, Spiced Croutons,

Cherry Tomatoes, Caesar Dressing, Reggiano Shavings (CO)

Breaded Garlic Mushrooms with a Garlic Dip


Pan Fried Parmesan Crusted Supreme of Local Chicken, Plum Sauce

Baked Pave of Hake, Pimento Crust served
with a Light Vermouth Cream Sauce (CO)

Roast Sirloin of Irish Beef with Red Wine Gravy (CO)

Roast Stuffed Turkey and Ham Sage & Onion Stuffing
with Red Wine Gravy (CO)

Spinach and Ricotta Tortellini, Sundried Tomato & Cream Sauce
Murph’s Famous Chicken Caesar Salad

-To Finish-

Warm Apple Pie with Ice Cream

Sherry and Fruit Trifle with a custard topping

Selection of Ice Cream served with Fruit Coulis (CO)

Murphs Cheesecake served with Cream & Ice Cream

Traditional Christmas pudding served with brandy custard & fresh cream

White Chocolate and Raspberry Roulade & Ice Cream

2 Courses with Tea/Americano
€20.95 pp 

3 Courses with Tea/Americano
€24.95 pp   

(CO) Coeliac Option Available

Download Printable Version

4 Course Dinner Menu

Christmas at Murph’s

-To Begin-

Roast Vine Tomato & Pimento Soup served with brown bread. (CO)

Murph’s Caesar Salad Seasonal leaves, crisp cos, bacon lardons, red onion, spiced croutons, cherry tomatoes, caesar dressing & reggiano shavings

Duo of Seasonal Melon served with a raspberry and mango coulis  (CO)

Deep fried seeded Brie mesclun leaves, cranberry compote.

Murph’s Famous Chicken Wings  Spiced rubbed chicken wings,
blue cheese dip, celery stick.  (CO)

Moroccan Lamb & Pork Parcels  Lemon & mango salad.


Roast Pave of Irish Beef. Sirloin of beef with a Chasseur sauce.  (CO)

Sautéed Supreme of Local Chicken  Leek & scallion potato cake, mushroom,
pearl onion & tarragon cafe au lait sauce.  (CO)

Roast Stuffed Turkey and Ham  Sage and onion stuffing, cranberry sauce. (CO)

Pan seared fillet  of Sea Bass Champ potatoes, sun-dried tomatoes
& baby spinach ragout, vermouth cream sauce  (CO)

10 oz  Sirloin Steak Prime Irish Beef, sautéed mushrooms & onions,
cognac & peppercorn cream sauce, (supplement €7.95)   (CO)

Vegetarian Tortellini  Stuffed with spinach & ricotta cheese
in a sun-dried tomatoand basil cream sauce.

Pot Roast leg of Lamb Dauphinoise potatoes, french beans lyonnaise. (CO) 

All the above main courses are served with new potatoes and a selection of    vegetables. 

-To Finish-

Traditional Christmas Pudding  served with brandy custard.

Murph’s Chocolate Creation served with fresh cream

Selection of Ice-Cream  served with fruit coulis (CO)

Raspberry & White Chocolate Roulade served with cream & ice-cream  (CO)

Murph’s Festive Cheesecake  served with toffee sauce & fresh cream.


Tea/Americano & Mince Pies

€35.00 p.p.

(CO) Coeliac Option Available

Download Printable Version

Booking Essential!

(Deposits taken to confirm booking)

Call 049 433 1033

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